I am the worlds worst at this…If the expiration date has passed or if there is even the slightest chance something could be on the verge of spoiling…I throw it away. According to the National Center for Food preservation, Eggs are good in your refrigerator for about one month and there are ways to keep them longer…Here is how you can safely freeze your eggs:
NICOLE PAITSEL, Daily Press
First, select fresh eggs and break each separately into a clean saucer. Examine each for freshness and remove any pieces of shell before mixing with other eggs.
If you are going to save WHOLE EGGS - Thoroughly mix yolks and whites. Do not whip in air and To prevent graininess of the yolks, add 1-1/2 tablespoons sugar, 1-1/2 tablespoons corn syrup OR 1/2 teaspoon salt per cup whole eggs, depending on intended use. Strain through a colander to improve uniformity. Package, allowing 1/2-inch headspace. Seal and freeze.
Another method of freezing a whole-egg mixture is to use ice trays. Measure 3 tablespoons of egg mixture into each compartment of an ice tray. Freeze until solid. Remove frozen cubes, and package in moisture-vapor resistant containers. Seal and freeze. Three tablespoons of the egg mixture (one cube) equal one whole egg.